Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garides (prawns) saganaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garides (Prawns) saganaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garides (Prawns) saganaki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Get fresh,peeled,uncooked king prawns
- Prepare onion, peeled and cubed
- Prepare garlic, peeled and finely sliced
- Take pomodoro tomatos (cubed from can)
- Take tomato paste
- Prepare Chardonnay (white wine)
- Take crushed chillies
- Take dried thyme
- Take dried oregano
- Get extra virgin olive oil
- Prepare greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap it up for this exceptional food garides (prawns) saganaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
