Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto carnitas (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Carnitas (Slow Cooker) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Carnitas (Slow Cooker) is something that I have loved my whole life.
Can You Eat Carnitas on Keto? Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas!
To get started with this recipe, we have to prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Prepare 6.5 lb Pork Sirloin Roast
- Get 4 mixed Baby Bell Peppers
- Make ready 1 large Poblano Pepper
- Take 1 Jalapeno Pepper
- Make ready 2 small Sweet Onions
- Get 4 tbsp Minced Garlic
- Make ready 8 oz can Tomato Sauce
- Take 5-10 drops Liquid Smoke
- Get 1 tbsp Worcestershire Sauce
- Take 1/4 cup Onion Powder
- Get 1/4 cup Garlic Powder
- Prepare 1 tbsp Chilli Powder
- Take 1/2 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Paprika
- Get 1 tsp Black Pepper
- Prepare 1/2 cup Bacon Fat
- Get 1/4 cup Apple Cider Vinegar
Pour fresh orange zest and juice, lime juice and lemon juice, over the pork. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish. Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar.
Steps to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar. These are modified carnitas to keep the carbs low and the flavor high. After marinating the pork, place all the ingredients into your slow cooker. And if you haven't got an instant pot yet (I got mine for Christmas and have fallen head over heels in love!), you can also use your slow cooker.
So that’s going to wrap it up for this special food keto carnitas (slow cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
