Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garides (prawns) saganaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garides (Prawns) saganaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garides (Prawns) saganaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready 400 grams fresh,peeled,uncooked king prawns
- Take 1 large onion, peeled and cubed
- Prepare 3 clove garlic, peeled and finely sliced
- Prepare 1 cup pomodoro tomatos (cubed from can)
- Make ready 2 tsp tomato paste
- Prepare 1/2 cup Chardonnay (white wine)
- Make ready 1/2 tsp crushed chillies
- Take 1 tsp dried thyme
- Prepare 2 tsp dried oregano
- Take 4 tbsp extra virgin olive oil
- Get 250 grams greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap this up for this exceptional food garides (prawns) saganaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
