Steps to Make Super Quick Homemade Keto Chocolate Peanut Butter Fat Bombs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life.

My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together.

To get started with this particular recipe, we must prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take 12 tbsp Kerrygold Unsalted Butter
4. Make ready 3 tbsp Heavy Whipping Cream
5. Prepare 3 tsp Swerve Confectioners
6. Take 3/4 tsp Vanilla Extract (zero sugar)
7. Make ready 1 tsp Sea Salt

Less than one net carb each! We have been using this Keto Peanut. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan.

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Then you'll want to make these easy keto friendly chocolate peanut butter fat bombs. These no bake fat bombs are easy to make and their bite size helps with portion control. They store well in the fridge, so make a batch and you'll always have a keto friendly snack on hand.

So that’s going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!