Steps to Make Quick Simple Creamy Macaroni Soup (Sopas)
by Robert Woods
Simple Creamy Macaroni Soup (Sopas)
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple creamy macaroni soup (sopas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Creamy Macaroni Soup (Sopas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
Make ready elbow or long macaroni pasta noodle cooked as per instructions
Prepare oil
Get butter
Make ready milk
Prepare chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
Get water
Take corned beef
Take garlic minced
Get onion chopped
Prepare shredded cabbage
Take carrot peeled and cut into thin strips
Prepare optional: half a pound of cooked/boiled shredded chicken
Take optional: canned vienna sausage sliced
Get salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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