07/12/2020 09:56

Recipe of Ultimate shrimp and mushroom Alfredo

by Daniel Neal

shrimp and mushroom Alfredo
shrimp and mushroom Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and mushroom alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

shrimp and mushroom Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. shrimp and mushroom Alfredo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp and mushroom alfredo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shrimp and mushroom Alfredo:
  1. Get 1 box rigatoni
  2. Prepare 1 packages shrimp
  3. Take 2 can whole mushrooms
  4. Get 1 stick butter
  5. Get 2 tbsp onion powder
  6. Make ready 2 tbsp garlic powder
  7. Make ready 1 1/2 tbsp parsley flakes
  8. Make ready 2 can Alfredo sauce
  9. Make ready 1 packages parmesan cheese
  10. Take 1 packages mozzarella cheese
  11. Get 1 packages frenches dried onion
Instructions to make shrimp and mushroom Alfredo:
  1. 350
  2. put water on top boil for pasta once boiling add pasta
  3. big sauce pan melt butter with seasonings add shrimp and mushrooms cook until shrimp is done
  4. add sauce to shrimp n mushrooms
  5. mix in both cheeses with shrimp and mushrooms
  6. crush the dried onions
  7. mix pasta with shrimp mixture pour into casserole dish top with crushed onions put in oven for about 20 minutes.

So that is going to wrap it up with this special food shrimp and mushroom alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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