Simple Way to Make Perfect Keto Granola

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto granola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This homemade keto granola recipe has everything you want in a breakfast cereal - it's crunchy, perfectly sweetened, and totally delicious! Honestly, it's one of the best keto breakfast recipes out there. You can eat it on its own, toss it in some low carb yogurt, or even combine it with milk and eat it as keto granola cereal. Keto granola is surprisingly easy to make, and I personally like it even better than the high-carb granola you can buy at the store!

Keto Granola is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Keto Granola is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto granola using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Granola:

1. Make ready Dry ingredients
2. Make ready 1 cup walnuts (Chopped)
3. Prepare 1/2 cup pecans (Chopped)
4. Prepare 1 cup un-sweetened coconut (shredded)
5. Take 1/2 cup sunflower seeds
6. Make ready 1/4 cup flax seeds
7. Take 1/2 cup ground flax meal
8. Take 1/4 cup chia seeds
9. Prepare 5 Tbs Granulated monk fruit Sweetner
10. Make ready 1 tsp cinnamon
11. Get Wet ingredients
12. Prepare 1/4 cup butter (melted)
13. Prepare 1 egg white
14. Prepare 1 tsp vanilla

Keto Granola won't taste exactly like granola from the store, but it will taste fabulous, and fill you up! Pour egg white over the nuts and mix to coat nuts evenly. This keto granola recipe will quickly become a favourite. It is a crunchy and sweet granola that is made even more delicious with the maple flavour and the cinnamon.

Instructions to make Keto Granola:

1. Pre heat oven to 350 degrees
2. In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon.
3. Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.)
4. Pour wet ingredients into dry and combine.
5. Pour mixture onto parchment lined baking sheet and press down.
6. Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking
7. Bake for 20-25 mins until slightly browned.
8. It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks.

This keto granola recipe will quickly become a favourite. It is a crunchy and sweet granola that is made even more delicious with the maple flavour and the cinnamon. We love a crunchy keto granola and this is the best low carb granola recipe we have tried. The keto diet is a diet that is low carb and high in fat. Traditional, high carb granola would not be considered keto friendly.

So that’s going to wrap this up with this exceptional food keto granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!