Recipe of Ultimate Cajun Poblano and Shrimp Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun poblano and shrimp quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Get butter
3. Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Take finely chopped onion
5. Get cajun seasoning
6. Make ready thin sliced green onion
7. Make ready minced garlic
8. Make ready white button musrooms, sliced
9. Get cooked shrimp, either whole small or cut up large shrimp
10. Prepare black forrest ham, or ham you prefer chopped
11. Make ready pepper jack cheese, grated
12. Take grated parmesan cheese
13. Take thyme
14. Get eggs, beaten
15. Prepare heavy cream
16. Get black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap this up with this special food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!