Recipe of Award-winning Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Get For kunafa dough:
2. Make ready Laccha shemai
3. Prepare vermicelli
4. Take milk powder
5. Make ready cinnamon powder
6. Take ghee
7. Get salt
8. Take For syrup :
9. Prepare white sugar
10. Take water
11. Prepare Food color (optional)
12. Get keora essence
13. Make ready lemon juice
14. Take For Garnishing:
15. Take Dryfruits and crashed nuts

Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

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