Recipe of Quick Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Take For kunafa dough:
2. Make ready Laccha shemai
3. Make ready vermicelli
4. Prepare milk powder
5. Take cinnamon powder
6. Get ghee
7. Make ready salt
8. Get For syrup :
9. Prepare white sugar
10. Make ready water
11. Get Food color (optional)
12. Get keora essence
13. Get lemon juice
14. Make ready For Garnishing:
15. Make ready Dryfruits and crashed nuts

Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

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