Step-by-Step Guide to Make Super Quick Homemade Chicken Biryani Recipe
by Lloyd Jensen
Chicken Biryani Recipe
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Biryani Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani Recipe:
Take For Chicken:
Take 1/2 Cup Oil
Prepare Pyaz (Onion) sliced 3 medium
Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
Get 1/2 kg Chicken
Get 8-9 Sabut kali mirch (Black pepper corns)
Get 1 Baadiyan ka phool (Star anise)
Make ready 2 Darchini (Cinnamon sticks)
Prepare 4-5 Laung (Cloves)
Prepare 1 Badi elaichi (Black cardamom)
Take 4 Hari elaichi (Green cardamom)
Make ready 1 tsp Zeera (Cumin seeds)
Prepare Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
Get 1/2 tsp Haldee powder (Turmeric powder)
Prepare 1 tsp Garam masala powder
Take 1 tsp Zeera powder (Cumin powder)
Make ready 1 tsp Dhania powder (Coriander powder)
Take Namak (Salt) 1 & ½ tsp or to taste
Get 1 Tez paat (Bay leaf)
Take 3/4 Cup Dahi (Yogurt)
Take Tamatar (Tomatoes) cubes 3 medium
Make ready 4-5 Hari mirch (Green chilies)
Make ready 5-6 Aloo Bukhara (Plums)
Prepare handful Hara dhania (Green coriander)
Take handful Podina (Mint leaves)
Make ready 2 tbs lemon juice
Make ready For Dum:
Get Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
Make ready 2-3 Aloo (Potatoes) boiled
Take Pyaz (Onion) fried
Take 2 tbs Lemon juice
Prepare Remaining cooked rice
Get 1-2 tbs Pani (Water)
Get 1/2 tsp Zarda ka rang (Yellow food colour)
Make ready Pyaz (Onion) fried
Get 1 tbs Oil
Prepare Shimla Mirch (Optional)
Instructions to make Chicken Biryani Recipe:
Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Tamatar dal kar ache tarhan mix kar lein.
Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
Dhak kar 6-8 minutes kliya paka lein.
For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.
So that is going to wrap this up for this exceptional food chicken biryani recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!