Simple Way to Prepare Any-night-of-the-week Mike's Shrimp Creole & Bayou Swamp Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's shrimp creole & bayou swamp sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Shrimp Creole & Bayou Swamp Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Shrimp Creole & Bayou Swamp Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Make ready Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies
2. Make ready FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed]
3. Take 4 tbs Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]
4. Make ready FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil]
5. Make ready 3 stick [4 oz] Quality UNSALTED Butter [like Tillamook]
6. Get 1 lb Pre-Cooked Smoked Andouille [sliced at angle]
7. Prepare 1/3 cup Red Tabasco [+ extra to taste]
8. Prepare 1/2 cup Seafood Broth
9. Make ready 5 tbsp Jarred Minced Garlic
10. Make ready 1 tbsp Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder
11. Take 1/2 tsp Italian Seasoning
12. Get 1 Medium White Onion [chopped]
13. Make ready 3 large Stalks Celery [with leaves - chopped]
14. Make ready 1/4 cup Chives [chopped]
15. Take 1 Medium Green Bell Pepper [chopped]
16. Get 1 (12 oz) Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]
17. Make ready 1/2 cup Chopped Fresh Parsley & Chives [for plate garnish]
18. Prepare 1/3 tsp Lemon Pepper
19. Prepare FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid
20. Get 1 large Plastic Bowl [for brining shrimp]
21. Make ready 1 large Strainer
22. Take Bread
23. Prepare FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced]
24. Take Garlic Butter Mixture
25. Take FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp]
26. Get 1/3 cup Shredded Parmesan Cheese
27. Take 2 tbsp Puréed Garlic
28. Take 1 dash Extra Virgin Olive Oil
29. Make ready 1 tbsp Each: Dried Parsley & Dried Chives
30. Make ready 1/2 tsp Each: Italian Seasoning & Red Pepper Flakes
31. Take 1/2 tbsp Creole Seasoning
32. Take 1/4 tsp Lemon Pepper
33. Prepare 1/2 tsp Onion Powder
34. Prepare 1 1/2 tsp Granulated Garlic
35. Get 1/2 tsp Paprika [sprinkle optional]

Steps to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Chef's Note: - - Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them.
2. For shrimp brine
3. Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved.
4. Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. - - Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. - - Allow shrimp to brine for 2 hours.
5. Following brine - preheat oven to 350°
6. For vegetables, spices and bayou swamp sauce
7. Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. - - Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle.
8. In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly.
9. In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. - - Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process.
10. Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally.
11. Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives.
12. Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top.
13. For your garlic spread
14. Evenly slice French Bread into 3" thick slices.
15. Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be.
16. Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired.
17. Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake.
18. Enjoy!

So that’s going to wrap it up for this special food mike's shrimp creole & bayou swamp sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!