Recipe of Any-night-of-the-week Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Make ready ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Make ready 6 LG Baby Red Potatoes [quartered]
6. Get 1 EX LG Sweet Onion
7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Make ready ● Or, You Can Use
9. Get 1 LG Sweet Green Bell Pepper [deseeded]
10. Get 1 LG Sweet Red Bell Pepper [deseeded]
11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Make ready 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Get 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Make ready Italian Seasoning
20. Take Cajun Seasoning
21. Prepare Cayenne Pepper
22. Take Fresh Ground Black Pepper
23. Make ready Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Make ready Leaves Crushed Bay
26. Take Red Pepper Flakes
27. Take Dried Parsley
28. Take Dried Cilantro
29. Take Garlic Olive Oil
30. Prepare Vegetable Broth

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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