How to Make Speedy Coconut shrimp soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut shrimp soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut shrimp soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp soup:

1. Get 1 tbsp grape seed oil
2. Make ready 3 clove Garlic
3. Take 1 tbsp Ginger
4. Take 1/2 tsp Cayenne
5. Take 4 cup water
6. Make ready 400 ml coconut milk
7. Take 3 cup Carrots (9)
8. Get 1 1/2 tbsp corn starch
9. Take 115 grams rice spaghetti
10. Make ready 2 lb large raw peeled shrimp
11. Get 1/4 cup lime juice (3 limes)
12. Prepare 1 tsp salt

Steps to make Coconut shrimp soup:

1. mince ginger and garlic
2. peal and grate carrotts
3. heat oil in large soup pot
4. add ginger, garlic and cayenne to pot
5. cook 1 minute
6. add carrots, coconut milk and water to pot
7. using fork mix cornstarch with little water then add to pot
8. bring to boil
9. add pasta broken in quarters to pot
10. simmer on low boil for 9 minutes
11. add shrimp and bring back to low boil
12. cook until shrimp is pink (around 5 min)
13. remove from heat and add lime and salt

So that’s going to wrap this up with this special food coconut shrimp soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!