Steps to Make Speedy HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. Prepare semolina
2. Take sugar
3. Make ready water
4. Get tblsp ghee, oil or unsalted butter
5. Take yellow food colour
6. Take cardamom crushed
7. Prepare almonds

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

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