Recipe of Super Quick Homemade Hot and sour soup (No meat & Easy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Make ready Water
2. Take Bit of shredded black fungus
3. Make ready Shiitake mushroom
4. Take ⁄4 Block Tofu
5. Take Egg
6. Make ready White vinegar
7. Make ready White pepper
8. Get Sesame oil
9. Take Corn starch
10. Make ready Water
11. Make ready Soy sauce
12. Make ready salt
13. Make ready Chili pepper

Steps to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that’s going to wrap it up with this special food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!