Easiest Way to Prepare Ultimate Hot and sour soup (No meat & Easy)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup (no meat & easy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hot and sour soup (No meat & Easy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Prepare 800 ml Water
2. Take Bit of shredded black fungus
3. Make ready 3 pcs. Shiitake mushroom
4. Prepare 1 ⁄4 Block Tofu
5. Take 1 Egg
6. Get 30 ml White vinegar
7. Prepare 1 tbsp. White pepper
8. Make ready 1 tsp. Sesame oil
9. Take 1 tbsp. Corn starch
10. Prepare 3 tbsp. Water
11. Take 1 tbsp. Soy sauce
12. Get 1 tsp. salt
13. Take 2 pcs. Chili pepper

Steps to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that’s going to wrap this up for this special food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!