Step-by-Step Guide to Make Perfect HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. Make ready 1/2 cup semolina
2. Get 1 cup sugar
3. Get 3 cup water
4. Prepare 2 tblsp ghee, oil or unsalted butter
5. Prepare 1/4 tsp yellow food colour
6. Get 3 cardamom crushed
7. Get 6,8 almonds

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

So that is going to wrap it up for this special food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!