Recipe of Super Quick Homemade Restaurant Style matka biryani recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style matka biryani recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant Style matka biryani recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Make ready Half Kg Chicken
2. Make ready Half Cup Yoghurt
3. Get 2 Onion
4. Take 3 Tomatoes
5. Make ready 1 tsp Red Chilli Powder
6. Get 1 tbsp Tikka Masla
7. Make ready 1/2 tbsp Garam Masala Powder
8. Make ready 1 tsp Coriander Powder
9. Prepare 2 Tbsp Ginger Garlic Paste
10. Make ready to taste Salt
11. Get 1 tbsp Lemon Juice
12. Make ready 1/2 tbsp Chicken Powder
13. Make ready 1 tbsp Red Chilli Flakes
14. Prepare 1/2 tbsp Turmeric Powder
15. Take half cup Oil
16. Take Zarda ka rang (Yellow food color) ½ tsp or as required
17. Get 4 Cups Boiled Rice

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

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