Easiest Way to Make Super Quick Homemade Shrimp zucchini pasta and tilapia

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp zucchini pasta and tilapia is something that I’ve loved my entire life.

This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

1. Take 2 large zuchinni
2. Make ready 2 1/2 large tomatos
3. Make ready 1 fresh or dried basil
4. Prepare 1/4 cup olive oil
5. Take 3 clove garlic
6. Prepare 1 salt
7. Get 1 parmesan cheese
8. Take 4 tilapia
9. Take 1 1/2 cup whole small precooked shrimp
10. Take 1/2 box of pasta
11. Take 1 lemon pepper seasoning

Zucchini Grilled Cheese Is A Low-Carb Dream. Have Fun With Chicken Alfredo Zucchini Roll-Ups. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to.

Steps to make Shrimp zucchini pasta and tilapia:

1. In big pot, cook pasta until ready. drain
2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3. In a pan, heat oil and cook garlic for a 10-15 sec.
4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5. Thaw out tilapia a bit and season with lemon pepper seasoning.
6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9. Add fish as a side and sprinkle pasta with parmesan cheese

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

So that is going to wrap it up with this special food shrimp zucchini pasta and tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!