How to Prepare Homemade Instant sweet recipe| Biscuit mithai recipe |
by Ann Simon
Instant sweet recipe| Biscuit mithai recipe |
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant sweet recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
Prepare Milk
Take Biscuits
Get Food colour
Get Dry fruits
Make ready Milk powder
Make ready Coco powder
Make ready Condensed milk
Make ready Ghee
Make ready Poppy seeds
Instructions to make Instant sweet recipe| Biscuit mithai recipe |:
At first make a powder with biscuits. Divided into two parts the powder.
Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
Add 3 tbsp milk and make a dough.
For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
Now the mixer ready. In a butter paper roll the coco dough.
Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.
So that is going to wrap this up for this special food instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!