Step-by-Step Guide to Make Super Quick Homemade Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled).

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Get 1 tbsp sesame or olive oil
2. Get 2 tbsp Butter
3. Make ready 1 small onion
4. Make ready 2 tbsp minced garlic
5. Take 1/2 cup red bell peppers
6. Prepare 1/2 cup green bell peppers
7. Get 1/2 tsp salt
8. Get 1 tbsp old bay seasoning
9. Get 4 oz shrimp, med chopped
10. Take 4 tbsp italian breadcrumbs
11. Take 6 oz crab lump meat
12. Make ready 1/2 cup mayonaise
13. Take 4 Flounders
14. Prepare 1 salmon, med flank
15. Take 3 tbsp lemon juice
16. Make ready 1 salt, pepper to taste
17. Make ready 2 tsp paprika

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon.

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