Steps to Prepare Super Quick Homemade Italian stuffed chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs. Bake smothered in spaghetti sauce and more cheese, and when bubbly and tempting, serve hot over fresh pasta!

Italian stuffed chicken breast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian stuffed chicken breast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed chicken breast:

1. Get shredded Italian cheese
2. Prepare garlic, minced
3. Prepare dried basil
4. Prepare dried oregano
5. Make ready Italian style bread crumbs
6. Get boneless skinless chicken breasts
7. Make ready egg, beaten
8. Get marinara sauce
9. Take About 10 stalks kale
10. Get small onion, chopped
11. Prepare Olive oil
12. Make ready Salt & pepper

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Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

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