Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
EASY GULAB JAMUN recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. EASY GULAB JAMUN recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY GULAB JAMUN recipe:
Make ready for sugar syrup
Prepare water
Get sugar
Get cardamom powder
Get Optional food colouring
Get Lemon juice
Get for the sweet
Take Milk powder (full cream for best results)
Get flour
Prepare baking powder
Take purified butter (ghee)
Make ready large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
In a pot, take the sugar and water and let it come to a light boil.
Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
Make small balls out of the dough. This will rise when you fry, so keep that in mind.
Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
Garnish it with pistachio if you wish
Slurp up warm or cold.
So that is going to wrap this up for this exceptional food easy gulab jamun recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!