Step-by-Step Guide to Prepare Perfect Keto chicken and kimchi rice bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chicken and kimchi rice bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto chicken and kimchi rice bake is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Get 1 small head of cauliflower
2. Prepare 2 cups chicken cooked and chopped
3. Get 1 cup kimchi chopped, or to taste
4. Get 2/3 cup juice from kimchi jar or to taste
5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
6. Prepare 1 green onion cut into 1/2 inch pieces
7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. In the meantime, lightly grease a cake pan and set aside. Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan.

Steps to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

So that is going to wrap this up for this special food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!