Recipe of Perfect EASY GULAB JAMUN recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy gulab jamun recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY GULAB JAMUN recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. EASY GULAB JAMUN recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Make ready for sugar syrup
2. Get 2 cups water
3. Prepare 1 cup sugar
4. Take 0.5 tsp cardamom powder
5. Prepare Optional food colouring
6. Take 1 tsp Lemon juice
7. Prepare for the sweet
8. Take 1 cup Milk powder (full cream for best results)
9. Take 1 tablespoon flour
10. Prepare 1/2 tsp baking powder
11. Get 1 tablespoon purified butter (ghee)
12. Prepare 1 large egg (room temperature)

Steps to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

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