Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp Alfredo with Peas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Take dried linguine
- Take raw shrimp, deveined and peeled
- Take vegetable oil
- Get garlic, minced
- Prepare butter
- Take heavy cream
- Prepare parmesan cheese, grated
- Take ground nutmeg
- Get frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that’s going to wrap this up with this exceptional food shrimp alfredo with peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
