Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken boneless karahi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Karahi is a very delicious and tasty recipe. It is used in dinner parties, hotels and marriages. People cook and serve this with Salad and. Restaurant Style Boneless Chicken Karahi Recipe by Chef Uzma
Chicken boneless karahi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken boneless karahi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken boneless karahi using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken boneless karahi:
- Prepare boneless chicken
- Get dahi
- Prepare onions
- Prepare oil
- Take ginger garlic paste
- Take salt
- Prepare red chilli
- Take huldi
- Get tomatoes
- Prepare sukha dhuniya
- Make ready For garnishing:
- Get Hara dhuniya
- Prepare Hari mirch
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Steps to make Chicken boneless karahi:
- Chicken kay chotay pieces kar lain.
- Ab oil main chicken ko pakana hay jub tuk uska colour change ho jaey.
- Ab salt aur ginger garlic paste add krin. Mix kar kay huldi bhi add kar dain.
- 5_6 minutes tuk bhoon lain.
- Ab dahi add krain sath main red chilli aur sukha dhuniya. Isay dahi dry honay tuk bhoon lain.
- Ab chop kar kay onions aur bareek kut kar kay tomatoes add krain. Taiz aag pay paka lain.
- 5_6 minutes taiz aag pay paka kar aag hulki kar dain aur dhukan day kar paka lain.
- Jub extra pani dry ho jey to garnishing kar lain.
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