Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp alfredo with peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Alfredo with Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Take 5 oz dried linguine
- Make ready 3/4 lb raw shrimp, deveined and peeled
- Get 1 tbsp vegetable oil
- Prepare 4 clove garlic, minced
- Get 2 tbsp butter
- Take 1 1/4 cup heavy cream
- Get 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this special food shrimp alfredo with peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
