Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and baby spinach over fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Baby Spinach over Fettuccine is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Make ready fettuccine
- Take olive oil, extra virgin
- Prepare baby spinach
- Prepare garlic (minced)
- Prepare Italian seasoning
- Make ready salt
- Make ready roma tomatoes (diced)
- Make ready shrimp, medium (peeled and de-veined)
- Take parmesan cheese, shredded
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that’s going to wrap it up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
