Recipe of Homemade Chicken boneless karahi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken boneless karahi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boneless Chicken Karahi is a very delicious and tasty recipe. It is used in dinner parties, hotels and marriages. People cook and serve this with Salad and. Restaurant Style Boneless Chicken Karahi Recipe by Chef Uzma

Chicken boneless karahi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken boneless karahi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken boneless karahi using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken boneless karahi:

1. Make ready 500 grams boneless chicken
2. Prepare 250 grams dahi
3. Get 2 onions
4. Make ready 1/2 cup oil
5. Get 1 Tbsp ginger garlic paste
6. Prepare 1 tsp salt
7. Make ready 1 tsp red chilli
8. Get 1/2 tsp huldi
9. Prepare 4 tomatoes
10. Make ready 1 tsp sukha dhuniya
11. Get For garnishing:
12. Take Hara dhuniya
13. Take Hari mirch

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Steps to make Chicken boneless karahi:

1. Chicken kay chotay pieces kar lain.
2. Ab oil main chicken ko pakana hay jub tuk uska colour change ho jaey.
3. Ab salt aur ginger garlic paste add krin. Mix kar kay huldi bhi add kar dain.
4. 5_6 minutes tuk bhoon lain.
5. Ab dahi add krain sath main red chilli aur sukha dhuniya. Isay dahi dry honay tuk bhoon lain.
6. Ab chop kar kay onions aur bareek kut kar kay tomatoes add krain. Taiz aag pay paka lain.
7. 5_6 minutes taiz aag pay paka kar aag hulki kar dain aur dhukan day kar paka lain.
8. Jub extra pani dry ho jey to garnishing kar lain.

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