Easiest Way to Make Ultimate Keto Spaghetti and Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Spaghetti and Meatballs is the perfect keto comfort food to help keep you on track with the keto lifestyle. Keto Meatballs are great for weekly meal prep because they reheat so easily! This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Add the mozzarella cheese to a microwave safe bowl.

Keto Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Spaghetti and Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Get Noodles
2. Make ready 2 oz Cream Cheese
3. Take 4 large Eggs
4. Prepare Spaghetti Meatballs
5. Prepare 1 jar Rao’s Pasta Sauce
6. Make ready 1 lb Hamburger

Keto Spaghetti and Meatballs Where squid and spaghetti unite I've got the ultimate low carb/keto spaghetti and meatballs and it doesn't involve a zucchini and a spiralizer. We're making squoodles or squaghetti which are basically noodles/spaghetti made using squid. I once adored going to a restaurant in Hudson, Wisconsin called "Mama Maria's" for their Mama Maria's Meatballs (which is a huge hit in the book Keto Restaurant Favorites). But when Craig lost his job, I started cooking our favorite restaurant meals at home!

Steps to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

I once adored going to a restaurant in Hudson, Wisconsin called "Mama Maria's" for their Mama Maria's Meatballs (which is a huge hit in the book Keto Restaurant Favorites). But when Craig lost his job, I started cooking our favorite restaurant meals at home! Keto spaghetti and meatballs are juicy beef chicken meatballs cooked in tomato sauce and serve with zero-carb Wonder Noodles. It's a delicious comforting keto dinner for all the pasta lovers. Traditionally, Italian meatballs are made with breadcrumbs or bread soaked in milk.

So that is going to wrap it up for this special food keto spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!