Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and baby spinach over fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Baby Spinach over Fettuccine is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Get 1 lb fettuccine
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 6 oz baby spinach
- Make ready 6 clove garlic (minced)
- Get 1/2 tbsp Italian seasoning
- Get 1 tsp salt
- Get 2 roma tomatoes (diced)
- Prepare 1 lb shrimp, medium (peeled and de-veined)
- Take 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap it up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
