Recipe of Favorite Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Get Peeled and Devained shrimp
2. Get Fennel Bulb
3. Take garlic cloves
4. Make ready Broken Spaghetti
5. Take sized white onion
6. Get Fresh parsley
7. Get Lemon thyme or regular thyme
8. Make ready Lemons
9. Take Freshly Grated Parmigiano Reggiano
10. Prepare Kosher Salt
11. Prepare Freshly groung Black Pepper
12. Take cayenne pepper

Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Preheat oven to 375
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
7. Coat shrimp with cayenne and black pepper
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
11. Serve with a sprinkling of parmesan and a lemon slice

So that is going to wrap it up with this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!