Steps to Prepare Any-night-of-the-week Noodles Spring Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodles spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles Spring Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Noodles Spring Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have noodles spring roll using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Noodles Spring Roll:

1. Get To make spring roll sheet:
2. Make ready 1 cup water
3. Make ready 1/2 cup Mainda flour
4. Get 1/2 teaspoon baking powder (optional)
5. Get to taste Salt
6. Prepare To make stuffing:
7. Make ready 1/2 cup boiled noodles
8. Take 1/2 cup finely chopped onion-garlic
9. Take 1/2 cup finely chopped capsicum
10. Get 1 tablespoon noodles masala
11. Take to taste Salt
12. Get as needed Oil
13. Take To shallow fry:
14. Make ready 4 tablespoons oil
15. Make ready To make tangy dip:
16. Make ready 1 tablespoon sezwan sauce
17. Take 1 tablespoon tomato catch-up

Steps to make Noodles Spring Roll:

1. In a bowl, take the flour and add baking soda, salt and water to make a semi-thick batter. Give it a rest for 8-10 minutes then make the pudla from it. Arrange the pudla with a layer of flour one on top of the other. Now spring roll sheet is ready. Now you can make a sheet of any shape and from this method. You can make many stuffed dishes like spring roll, samosa, ravioli using this sheet.
2. In a pan, saute onion and garlic in oil to make stuffing. Then add finely chopped capsicum, salt and noodles seasoning. Then add noodles and mix well. The noodles stuffing is ready.
3. Now take a sheet, put stuffing in it, roll it and seal the side with remaining mainda flour batter. In this way, make all the spring rolls and shallow fry them on low heat. Noodles spring roll is ready.
4. To make a tangy dip, take sezwan sauce and tomato catch-up in a bowl and mix it well. Tangy Dip is ready to accompany our noodles spring roll.

So that is going to wrap it up for this special food noodles spring roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!