Steps to Prepare Favorite Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cupcakes with cinnamon cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Prepare Cupcakes
2. Prepare 1 1/2 cup All Purpose Flour
3. Prepare 1 tsp Baking Powder
4. Take 1/2 tsp Baking Soda
5. Take 1 tsp ground Cinnamon
6. Make ready 1/4 tsp ground Ginger
7. Get 1/4 tsp Nutmeg
8. Take 1/2 tsp Salt
9. Make ready 1/2 cup Unsalted Butter softened
10. Get 1 cup Granulated White Sugar
11. Make ready 2 large Eggs
12. Make ready 1 tsp Vanilla Extract
13. Take 3/4 cup Solid packed, canned Pumpkin Puree
14. Prepare Frosting
15. Prepare 8 oz Cream Cheese (straight out of fridge)
16. Make ready 1/2 cup Unsalted Butter (firm, but not cold)
17. Make ready 1 pinch of Salt
18. Get 1/2 tsp Cinnamon
19. Make ready 2 1/2 cup Confectioners Sugar, sifted
20. Get 1 tsp Vanilla Extract

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.

So that’s going to wrap it up with this special food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!