Simple Way to Prepare Perfect AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

1. Take 1 1/2 lb shrimps
2. Prepare 1/2 butternut pumpkin/squash
3. Make ready 1 medium onion, sliced
4. Take 3 clove garlic, minced
5. Prepare 2 cup long beans, cut into 3 inch lenghts
6. Take 400 ml coconut milk
7. Make ready 2 tbsp fish sauce
8. Get 2 pieces chili pepper

Steps to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
4. Serve hot with steamed rice. Serve, share and enjoy!

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