Easiest Way to Prepare Super Quick Homemade Leftover Chapati Noodles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chapati noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Chapati Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Chapati Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chapati Noodles:

1. Prepare 2 Chapati (cut it into long thin slices Length wise)
2. Make ready 1 Capsicum finely chopped
3. Get 2-3 garlic finely chopped
4. Get 2 green chillies finely chopped
5. Make ready 1 Cabbage finely chopped (length wise)
6. Make ready 1 teaspoon Chings noodles masala
7. Take To taste Salt
8. Take 1/2 teaspoon Soya sauce
9. Prepare 2 Tablespoons Tomato ketchup
10. Make ready 2 Onions finely chopped
11. Make ready 4 Tablespoons refined Oil

Steps to make Leftover Chapati Noodles:

1. Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
2. Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
3. Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.

So that’s going to wrap this up for this special food leftover chapati noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!