Simple Way to Prepare Favorite Boneless Chicken Masala
by Nannie Watson
Boneless Chicken Masala
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boneless chicken masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boneless Chicken Masala is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Boneless Chicken Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have boneless chicken masala using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Masala:
Take Chicken boneless
Make ready Ginger garlic paste
Prepare Salt or to taste
Make ready Red Chilli powder
Make ready Turmeric powder
Make ready Cumin powder
Prepare Coriander powder
Prepare Garam Masala
Take Capsicum thinly sliced
Get Onions thinly sliced
Make ready Green Chillies finely chopped
Take Oil
Get small bunch Coriander Leaves finely chopped
Take Dry Mango powder or Amchur
Instructions to make Boneless Chicken Masala:
Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.
So that is going to wrap it up with this exceptional food boneless chicken masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!