Recipe of Super Quick Homemade Schezwan Noodles Pakoda

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, schezwan noodles pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Noodles Pakoda is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Schezwan Noodles Pakoda is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have schezwan noodles pakoda using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan Noodles Pakoda:

1. Take 1 packet Maggi noodles
2. Get 1.5 cup water
3. Take 1 small onion chopped
4. Get 1 small capsicum chopped
5. Get 3 tbsp coriander finely chopped
6. Get 1 pouch of Maggi masala
7. Prepare 2 tsp oregano
8. Get 8 cubes cheese (size of a playing dice)
9. Make ready 3 tsp szechuan chutney
10. Make ready 3 tbsp gram flour
11. Make ready 1 tbsp cornflour
12. Take As per taste Salt
13. Take As required Oil for frying

Steps to make Schezwan Noodles Pakoda:

1. Cook the noodles in a saucepan with the masala.
2. Once noodles are done strain them and keep aside to cool for couple of minutes.
3. In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4. Mix everything well and you'll get a sticky dough.
5. Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6. Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7. Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8. Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.

So that’s going to wrap this up with this special food schezwan noodles pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!