Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. There are lots of imitations out there, so be sure to try this traditional Thai tom yum soup recipe. Just like your Thai mom made. Fiery hot dry pork curry spiced with southern flavors.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Get Steamed Mackerel
- Prepare water
- Prepare Plam sugar or Brown sugar
- Take Sliced Shallot
- Take Julienned Ginger
- Make ready shrimp paste
- Get Lime juice
- Get Tamarind Juice
- Prepare fish sauce
Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they Made with short mackerel (pla thu). Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. This summer our family spent a month in Southeast Asia.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. This summer our family spent a month in Southeast Asia. Straw mushrooms and enoki mushrooms are traditional, but button mushrooms are fine as well. This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum. The soup is slightly sour from the lemongrass and kaffir lime leaves while the sprigs of cilantro add a fantastic freshness and the galangal gives it a lovely earthy spice.
So that’s going to wrap this up with this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
