Recipe of Perfect Lemon- Garlic Shrimp and Grits

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon- Garlic Shrimp and Grits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Make ready 3/4 cup Instant Grits
2. Take 1/4 cup Grated Parmesan Cheese
3. Make ready 3 tbsp Unsalted Butter
4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
5. Prepare 2 large Cloves of Garlic, minced
6. Make ready 1/2 Lemon Juiced
7. Take 2 tbsp roughly chopped fresh parsley

Instructions to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

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