Steps to Prepare Super Quick Homemade Easy Potato Leek Soup
by Tony Copeland
Easy Potato Leek Soup
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy potato leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Potato Leek Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Leek Soup:
Get leeks, white and pale green parts only, washed and chopped
Get onion, chopped
Make ready chives, chopped
Take garlic, diced
Get butter
Make ready potatoes, peeled and cubed
Make ready low sodium chicken broth
Take half and half
Take shredded cheddar cheese to taste
Take chopped fresh parsley
Make ready salt and pepper to taste
Steps to make Easy Potato Leek Soup:
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
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