Easiest Way to Prepare Favorite Garlic Shrimp with Broccoli and Pasta
by Howard Hunt
Garlic Shrimp with Broccoli and Pasta
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic shrimp with broccoli and pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Shrimp with Broccoli and Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Shrimp with Broccoli and Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
Make ready 1 (12 oz) package angel hair pasta
Prepare 2 1/2 tbsp butter, divided
Get 1 1/2 tbsp all-purpose flour
Get 1 1/2 cup milk
Prepare 1/2 cup heavy cream
Prepare 1 1/2 tbsp pesto
Prepare 1 1/2 tbsp chopped fresh parsley
Take 2 tbsp grated parmesan cheese
Take 3 garlic cloves, minced
Get 2 tbsp salt, divided
Take 1/2 tsp ground white pepper
Get 1 dash worcestershire sauce
Prepare 1 dash hot sauce
Make ready 8 oz package frozen broccoli florets, thawed
Make ready 1 lb jumbo shrimp, peeled and deveined
Prepare 3 clove garlic, minced
Steps to make Garlic Shrimp with Broccoli and Pasta:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.
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