Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy cream of mushroom soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy cream of mushroom soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cream of mushroom soup:
- Prepare sliced mushrooms, chopped into pieces (as small as you like)
- Take onions, chopped
- Make ready garlic, minced
- Get butter
- Get flour, divided
- Take chicken broth
- Prepare cream (either light or heavy depending on preference)
- Get salt
- Get pepper
- Make ready nutmeg
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that is going to wrap this up for this special food easy cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
