Recipe of Favorite Prawn Balado/Sambal Balado, Indonesian food recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prawn Balado/Sambal Balado, Indonesian food recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:

1. Prepare 1 kg medium prawn
2. Prepare 10 pcs shallots
3. Get 5 pcs garlic
4. Prepare 3 medium tomato
5. Get 20 pcs hot chili for medium spice (optional)
6. Get 2 pcs lime juice
7. Take 1 tsp sugar
8. Get 2 pcs bay leaf
9. Take 2 pcs lemon grass (optional)
10. Prepare Salt and pepper

Steps to make Prawn Balado/Sambal Balado, Indonesian food recipe:

1. Clean the shell of the prawn and leaving the tail intact.
2. Blender the shallots, garlic, chili, tomato all together.
3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that’s going to wrap it up with this special food prawn balado/sambal balado, indonesian food recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!