Step-by-Step Guide to Make Speedy Palmiers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palmiers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palmiers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palmiers is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palmiers using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palmiers:

1. Take 1 sheet puff pastry
2. Get 1/4 cup brown sugar
3. Take 1-2 tbsp cinnamon

Steps to make Palmiers:

1. Roll the puffy pastry into a rectangle that is 1/8'' - 1/4'' thick. If you are using a store bought sheet, make sure it is thawed and pliable; roll it lightly to smooth out the seams.
2. Sprinkle two thirds of the sugar and cinnamon over the dough. Then gently use a rolling pin to press the sugar in so that it sticks. This is important to do before folding the dough.
3. Fold the left and right sides of the dough so they meet in the middle. Sprinkle the remaining sugar and cinnamon over the dough. Gently press it in with a rolling pin so that it sticks.
4. Fold the right side over the left. Wrap in plastic wrap and refrigerate for at least 30 minutes. This will firm up the roll so it will be easy to cut.
5. Preheat oven to 425F.
6. Take the roll out of the fridge and remove the plastic wrap. Cut the roll into 1'' thick cookies and place them at least 2'' apart on a baking sheet covered with parchment paper. The puff pastry will expand a fair bit.
7. Bake for 18-20 minutes.

So that’s going to wrap this up for this special food palmiers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!