Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
ThaiChef Food is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping
To get started with this particular recipe, we have to prepare a few components. You can have π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
Prepare 500 g. pork tenderloin
Take 5 cloves Garlic
Get 3 pcs. Coriander root
Make ready 1 tsp. Black pepper corn
Make ready 2 tbsp. Soy sauce
Take 2 tbsp. Fish sauce
Make ready 2 tbsp. Oyster sauce
Take 2 tbsp. Palm sugar
Get 1/2 tsp. Baking soda
Make ready 2 tbsp. Tapioca flour
Prepare 1 tbsp. Vegetable oil
Make ready 3 tbsp. Evaporated milk
Make ready 150 g. Pork fat
Prepare 1/4 tsp. Black soy sauce
Get 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
Pound Garlic + black pepper corn + coriander root together β’ slice pork into pieces as shown and cut pork fat into small pieces β’ Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
Soak skewer at least 10 mins before grill β’ and skewer pork as shown add some pork fat for more flavour β’ grill and turn regularly until cooked β’ Brush with evaporated milk before serve β’ Done !! πππ§π½βπ³π§πΌβπ³
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