How to Prepare Ultimate Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy gluten free garlic shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Gluten Free Garlic Shrimp Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Get 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Take 1 tbsp olive oil, so the pasta doesn't stick
3. Make ready 2 tbsp ghee or butter
4. Make ready 10 shrimp; peeled, deveined, de-tailed
5. Get 3 large garlic cloves; minced or pressed
6. Take 1 large shallot clove; diced
7. Make ready 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Prepare salt & pepper, to taste

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

So that is going to wrap it up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!