Easiest Way to Make Speedy Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare 1 oz olive oil, extra virgin
2. Make ready 1 lb shrimp (21-25)
3. Take 2 cup heavy cream
4. Get 1 cup chipolte sauce, recipe follows
5. Get 1/2 tsp sea salt
6. Take 4-6 beef hot links sliced
7. Take 1/2 tsp ground black pepper
8. Make ready 1 lb cooked penne pasta
9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
10. Get 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Take chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Prepare 3/4 cup canola oil
15. Take 1/3 cup lemon juice
16. Prepare 3/4 oz Dijon mustard
17. Prepare 3/4 oz red pepper flakes
18. Prepare 1/3 tsp cayenne pepper
19. Prepare 1/3 tsp black pepper
20. Take 1-2 chipotle peppers in Adobe sauce

Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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